JK’s serves only the finest meats, aged in-house for over 30 days and cut by our own “In-House” butcher. JK’s beef and signature ribs come exclusively from the Midwest, providing the restaurant with a product that has superior marbling, tenderness and flavor without artificial stimulants.
Our seafood comes fresh off the docks from friends and chicken is raised – free range. Your meal will be cooked over a one of a kind, cast iron wood fired mesquite grill. We believe you’ll find the flavors exceptional
JK’s wine list embraces the restaurant’s long standing tradition of offering an exceptional selection of fine wines in every price range. We believe that an excellent, fair-priced bottle of wine should be enjoyed with the restaurant’s varied menu.
JK’s opens at 5pm 6 days a week ~ closed on Sunday in the Fall/Winter.
John & Cynthia Homcy
Owners of JK’s Restaurant Kill Devil Hills