One taste, and you're coming back.

Soups & Appetizers

$7 Seafood Bisque


$11 JK’s Baby Back Ribs

Our legendary dry-rub seasoned, mesquite-grilled ribs.


$8 Portobello Mushroom

Marinated in balsamic vinaigrette and mesquite-grilled, served over mixed greens with JK’s own herb potato cake.


$11 Tobacco Fried Shrimp

So named for the Southwestern-style batter.


$12 JK’s Baked Oysters Rockefeller

On the half-shell topped with spinach/walnut pesto and Parmesan cheese.


$6 Tobacco Onions

Thinly sliced and dredged in tobacco flour then delicately fried.



Salad Selections

$13 Spinach and Fried Oyster Salad

Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.


$10 Wedge Salad

Head of crispy baby iceberg lettuce and grape tomatoes dressed with creamy Roquefort.


$9 JK’s Baby Greens Salad

A blend of romaine and mixed greens with grape tomatoes and julienned carrots, tossed with our champagne vinaigrette.


$9 Caesar Salad

JK’s version – romaine hearts tossed with egg-less Caesar dressing finished with shredded Parmesan and house made garlic croutons.



Grilled Chicken & Ribs

Half Rack $22 - Full Rack $27 JK’s Baby Back Ribs

Rack of lean baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.


$25 JK’s Rib and Chicken Combo

Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!


$17 Roasted and Grilled Chicken

Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JK’s signature spice, roasted and finished over mesquite coals.



Small Plates

$25 Shrimp Skewers

Pair of mesquite-grilled marinated shrimp skewers. Served with rice and vegetable of the day.


$18 Salmon Salad

Pan-seared Atlantic salmon over baby spinach with a sesame soy vinaigrette, crispy fried wontons and sriracha aioli.


$14 Chicken Caesar Salad

Mesquite-grilled chicken breast (hormone free) over a classic Caesar salad.


$19 Chicken Piccata

Pan-seared boneless breast (hormone-free, vegetarian-fed) with a lemon, white wine, caper butter sauce.


$25 Petite Filet Mignon

5 oz. Mesquite grilled, hand-cut from hand-selected aged tenderloins. Served with red bliss mashed potatoes and vegetable of the day.


$3 - In place of mashed potatoes. $2 JK’s Baked Potato

Served with butter and sour cream.