One taste, and you're coming back.

Soups & Appetizers

$6.99 Seafood Bisque

$10.99 JK’s Baby Back Ribs

Our legendary dry-rub seasoned, mesquite-grilled ribs.

$7.99 Portobello Mushroom

Marinated in balsamic vinaigrette and mesquite-grilled, served over mixed greens with JK’s own herb potato cake.

$10.99 Tobacco Fried Shrimp

So named for the Southwestern-style batter.

$10.99 JK’s Baked Oysters Rockefeller

On the half-shell topped with spinach/walnut pesto and Parmesan cheese.

$5.99 Tobacco Onions

Thinly sliced and dredged in tobacco flour then delicately fried.

Salad Selections

$12.99 Spinach and Fried Oyster Salad

Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.

$7.99 Wedge Salad

Head of crispy baby iceberg lettuce and grape tomatoes dressed with creamy Roquefort.

$6.99 JK’s Baby Greens Salad

A blend of romaine and mixed greens with grape tomatoes and julienned carrots, tossed with our champagne vinaigrette.

$7.99 Caesar Salad

JK’s version – romaine hearts tossed with egg-less Caesar dressing finished with shredded Parmesan and house made garlic croutons.

Grilled Chicken & Ribs

Half Rack $21.99 - Full Rack $26.99 JK’s Baby Back Ribs

Rack of lean baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.

$24.99 JK’s Rib and Chicken Combo

Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!

$16.99 Roasted and Grilled Chicken

Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JK’s signature spice, roasted and finished over mesquite coals.

Small Plates

$24.99 Shrimp Skewers

Pair of mesquite-grilled marinated shrimp skewers. Served with rice and vegetable of the day.

$16.99 Salmon Salad

Pan-seared Atlantic salmon over baby spinach with a sesame soy vinaigrette, crispy fried wontons and sriracha aioli.

$13.99 Chicken Caesar Salad

Mesquite-grilled chicken breast (hormone free) over a classic Caesar salad.

$18.99 Chicken Piccata

Pan-seared boneless breast (hormone-free, vegetarian-fed) with a lemon, white wine, caper butter sauce.

$24.99 Petite Filet Mignon

5 oz. Mesquite grilled, hand-cut from hand-selected aged tenderloins. Served with red bliss mashed potatoes and vegetable of the day.

$2.99 - In place of mashed potatoes. $1.99 JK’s Baked Potato

Served with butter and sour cream.