Outer Banks Best Steaks, Ribs and Seafood. JK’s serves only the finest meats, aged in-house for over 30 days and cut by our own “In-House” butcher. JK’s beef and signature ribs come exclusively from the Midwest, providing the restaurant with a product that has superior marbling, tenderness, and flavor without artificial stimulants.
Our seafood comes fresh off the docks from friends and chicken is raised – free range. Your meal will be cooked over a one of a kind, cast iron wood-fired mesquite grill. We believe you’ll find the flavors exceptional.
JK’s wine list embraces the restaurant’s long-standing tradition of offering an exceptional selection of fine wines in every price range. We believe that an excellent, fair-priced bottle of wine should be enjoyed with the restaurant’s varied menu.
JK’s Restaurant in Kill Devil Hills offers the Outer Banks Best Steaks…The Place For Steak.
JK’s opens at 5 pm 6 days a week ~ closed on Sunday in the Fall/Winter.
John & Cynthia Homcy
Owners of JK’s Restaurant Kill Devil Hills