One taste, and you're coming back.



Seafood Bisque        Soup of the Day

South Carolina Quail – Mesquite grilled quail served over mixed greens with Roquefort vinaigrette.   

Baked Oysters Rockefeller – On the half-shell topped with spinach walnut pesto & Parmesan cheese.

Tobacco Shrimp – Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.   

Shrimp Skewer – Mesquite-grilled Mediterranean marinated shrimp skewer.   

Baby Back Ribs – Our legendary dry-rub seasoned, mesquite grilled ribs. 


Spinach and Fried Oyster Salad – Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.         

Wedge Salad – Wedge of crispy baby iceberg lettuce, crispy prosciutto and grape tomatoes dressed with creamy Roquefort.     

Maytag Salad – A blend of mixed greens tossed with balsamic vinaigrette, sundried cherries, toasted walnuts and Rogue River smokey blue cheese.     

House Salad – A blend of romaine and mixed greens with grape tomatoes, julienned carrots, and cucumbers tossed with our champagne vinaigrette.   

Caesar Salad – crisp romaine hearts tossed with Caesar dressing finished with shredded Parmesan and house made garlic croutons.   

           Add grilled shrimp.     Add sliced filet.     Add fried oyster.     Add grilled marinated chicken breast.   


Baby Back Ribs – Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.             

Rib and Chicken Combo – Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled.  Not for the timid appetite! 

Roasted and Grilled Chicken – Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JKs signature spice, roasted and finished over mesquite coals. 

Chicken Piccata – Pan-seared boneless breast with a lemon, white wine, caper butter sauce. 


Seafood served with rice & vegetable of the day.

Scottish Salmon* – Mesquite filet, basted with lemon dill butter.  For years a JK’s favorite.   

Fish of the Day – Market Price

Seafood Pasta – Chef’s choice  

JK’s Special* – Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with Mediterranean marinated mesquite grilled shrimp skewer.   

Veal Rib Chop* – 14 oz. mesquite grilled veal rib chop topped with bleu cheese butter. 

Lamb Rack* – 16 oz. mesquite grilled topped with JKs chimichurri. 


All steaks are served with red bliss mashed potatoes & vegetable of the day.

Preferences:  Rare – very red, cool center.   Medium Rare – red, warm center.
Medium – pink center.   Medium Well – slightly pink center.   Well – cooked throughout, no pink

Center Cut Filet Mignon* – 8 oz. cut, from hand selected aged tenderloins.  

Petite Filet* – 5 oz. cut, from hand selected aged tenderloins. 

Ribeye* – 16 oz. cut, this classic melts in your mouth. 

New York Strip Sanchez* – 12 oz. cut, marinated in our chimichurri sauce, then mesquite grilled. 

USDA Prime Filet* – 10 oz. aged 40 days, mesquite grilled. 

Cowboy Steak* – 26 oz. bone-in ribeye aged 40 days, mesquite grilled. 

USDA Prime Ribeye* – 20 oz. boneless, aged 50 days, mesquite grilled. 

Split plate charge 8.00 ~ No separate checks

* Notice: “Consumer Advisory” This item may be offered undercooked or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Children 12 and under only
All kids’ meals come with mashed potatoes except for pastas.

Chicken – One quarter of JK’s dry seasoned (hormone-free, vegetarian-fed) bone-in chicken.   

Fried Shrimp – Large shrimp dredged in tobacco flour and lightly fried.

Kids’ Sliced Filet – 6 oz. mesquite grilled.

Pasta – with butter, parmesan, or sauce of the day


Budweiser, Bud Light, Coors Light, Yuengling, Miller Lite, Michelob Ultra

Bold Rock Hard Cider, Amstel Light, Heineken, Dos Equis Lager & Amber, Pilsner Urquell, Landshark, Sam Adams Lager, Blue Moon Belgian White, Duck-Rabbit Milk Stout, Mother Earth Weeping Willow Wit, Guinness, Stella Artois, Sierra Nevada Pale Ale, Fat Tire

Lagunitas IPA, Founders Porter, Dogfish 60, Sam Smith Oatmeal Stout, Bell’s Two Hearted IPA, Scrimshaw Pilsner

Kentucky Bourbon Barrel Ale


Coke, Sprite, Ginger Ale, Lemonade, Sweet/Unsweet Iced Tea, Regular Coffee, Decaf Coffee, Hot Tea


O’Douls, St. Pauli NA

Acqua Panna, S. Pellegrino Sparkling


If you enjoyed your meal, take home a bottle of our JK’s Spice. We call it “JK’s Cowboy Blend.”  Order a bottle or two from your server!   We use the JK’s Cowboy Blend every day on our ribs and chicken, and have since 1984. We also use it to enhance the flavor of all types of food including shrimp, scallops, fish, beef, and vegetables.